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Thread: Making beef jerky

  1. #1
    Join Date
    Nov 2006
    Location
    Scotland
    Posts
    273

    Default Making beef jerky

    Anyone know how to make beef jerky?

    Thought I might give it go!

    (If it involves sun-drying that might be a problem as I live in Scotland and it's February!)

    Matt

  2. #2
    Join Date
    Jan 2006
    Location
    Tadcaster North Yorks
    Posts
    555

    Default

    Jim H Does
    And very nice it is too. He brought some to the LL meet at the begining of last year.

    Or Look Here

    Or Here
    I Started out with nothing! and i still have most of it left.

  3. #3
    Join Date
    Jan 2006
    Location
    NW Wales
    Posts
    1,303

    Default

    way I do it... as posted on BCUK is to cut very thin strips of frying steak or even braising steak and hang them on the oven grills via toothpicks, after seasoning them with whatever I fancy.

    Late evening....fire up a the fan oven to about 100* then turn all the way down when you put the meat laden grills in. prop the door open a little with the handle of a wooden spoon or something similar and go to bed.

    Next morning check and if dried remove, if not leave the meat for a few hours more.

    try not to eat it all in one sitting like I often do.

    that reminds me, I'd better get some going for the Lakes meet
    Last edited by Obscured by Clouds; 5th-February-2007 at 11:30 AM.
    Obscured by Clouds

    Clipper Prospector 16

    http://lostcoast.blogspot.com

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