Results 1 to 3 of 3

Thread: Making beef jerky

  1. #1
    Join Date
    Nov 2006

    Default Making beef jerky

    Anyone know how to make beef jerky?

    Thought I might give it go!

    (If it involves sun-drying that might be a problem as I live in Scotland and it's February!)


  2. #2
    Join Date
    Jan 2006
    Tadcaster North Yorks


    Jim H Does
    And very nice it is too. He brought some to the LL meet at the begining of last year.

    Or Look Here

    Or Here
    I Started out with nothing! and i still have most of it left.

  3. #3
    Join Date
    Jan 2006
    NW Wales


    way I do it... as posted on BCUK is to cut very thin strips of frying steak or even braising steak and hang them on the oven grills via toothpicks, after seasoning them with whatever I fancy.

    Late up a the fan oven to about 100* then turn all the way down when you put the meat laden grills in. prop the door open a little with the handle of a wooden spoon or something similar and go to bed.

    Next morning check and if dried remove, if not leave the meat for a few hours more.

    try not to eat it all in one sitting like I often do.

    that reminds me, I'd better get some going for the Lakes meet
    Last edited by Obscured by Clouds; 5th-February-2007 at 11:30 AM.
    Obscured by Clouds

    Clipper Prospector 16

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts